HAGS - New York Menu

What to expect from the menu

At HAGS, diners can expect a thoughtfully curated menu that balances fine dining sophistication with bold, fresh flavors. The selection features standout dishes such as Uni with Spaetzle and Fiddleheads, rich and delicate, alongside the savory comfort of Golden Chicken and Wagyu Beef. Unique ingredients like Cashew Cheese and Celery Root add fresh, earthy notes, while seasonal vegetables including Broccoli, Broccolini, and Cabbage provide vibrant textures and colors.

The menu also offers diverse options from warm starters to decadent desserts. Guests will find items like fluffy Pancakes, crispy Hash Browns, and soft Focaccia Bread, creating a layered tasting experience. Sweet treats such as Cinnamon Roll, Chocolate Cake, and Kulfi finish the meal with rich and nuanced flavors.

Expect a variety of seafood and plant-based dishes featuring ingredients like Crab, Lobster, Eggplant, and Zephyr Squash. The menu frequently pairs creative combinations, such as Salmon Omelette and Sea Island Red Peas, alongside carefully selected wine options like the Domaine Thillardon Gamay Moulin-à-Vent 2021 to complement the bright and balanced flavors.